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My Year of Obsessive Recipe Journaling Made Me a Better Cook
56+ min ago (320+ words) One winter in my early thirties, I lost my job and became obsessed with writing lists. There's no better time to manically scribble extensive bulleted notes of everything you have to do than when you don't, strictly speaking, have anything…...
67 Kitchen Tips With Michelin Star Chef Curtis Stone
2+ mon, 3+ week ago (1950+ words) Oh my god, you just threw an onion at me. When you cut them, they can make you cry. It normally happens when you squash the onion with a blunt knife, so I hate to tell you, but if you're…...
I'm a Lifelong Mayo Hater, But Graza’s New Garlic Aioli Converted Me
1+ week, 1+ day ago (587+ words) For as long as I can remember, I've had a distaste for mayonnaise. There's something about the texture, smell, and eggy flavor that I find unappealing. But that all changed during a recent crisis in ... I was about to test…...
The Best Steak Knives for Thick Cuts and Every Day Slicing
1+ day, 22+ hour ago (1088+ words) I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat and dense vegetables. But I also wanted to find a set that was comfortable to hold, economical, and…...
The Best Hand Mixers for Dense Cookie Doughs and Stiff Peaks
1+ day, 22+ hour ago (769+ words) The Best Hand Mixers for Dense Cookie Doughs and Stiff Peaks'Bon App'tit: Recipes, Cooking, Entertaining, Restaurants | Bon App'tit My stand mixer is one of my favorite kitchen appliances, but unless I'm doing some heavy-duty baking, my hand mixer gets more…...
The 10 Pans Pro Chefs Really Use in Restaurants
3+ day, 3+ hour ago (1514+ words) My favorite pan is the Made In Saucier pan. A sauce pan has straight edges and like hard corners at the bottom of the pan versus a Saucier pan which has these like sloped edges, which make it easier to…...
49 Utensil Holders With Strong Aesthetic Opinions
4+ day, 2+ hour ago (843+ words) The utensil holder may be one of the least glamorous objects in a kitchen. On most counters, it sits somewhere between the olive oil and the salt cellar, quietly collecting wooden spoons, fish spatulas, and wire whisks. It doesn't have…...
I'm So Sick of Screens I Got an Old Fashioned Kitchen Timer
1+ week, 3+ day ago (305+ words) So when I got a pitch about a new mechanical kitchen timer from Caraway, I was interested for reasons that had nothing to do with timing. The tiny timer looked so simple: No screen. No Bluetooth. No app. Just a…...
Our Editors Are Obsessed With This Glazed Salmon
2+ week, 4+ day ago (242+ words) My coworkers can't stop talking about salmon. Specifically, this Hot Honey'Glazed Salmon from senior Test Kitchen editor Shilpa Uskokovic. Savory and sweet, with a jolt of heat, it harnesses the brutal strength of your broiler for a burnished finish. As…...
The Best Panini Presses for Crunchy Grilled Sandwiches and Perfect Cheese Pulls
3+ week, 3+ day ago (677+ words) Looking back, I realize now that Nana's sandwich maker was actually her own version of the panini press, which didn't really become commercially available to home cooks until the 1990s. Since then, they've only increased in popularity, with brands like Cuisinart,…...