2+ hour, 9+ min ago   (75+ words) Vacuum packaging is supposed to protect beef from oxygen, extend its useful life and create the conditions for wet aging. Yet in German slaughterhouses, some beef develops an irreversible gray or brown discoloration within the first days after packaging, even…...

3+ week, 8+ hour ago   (358+ words) bioengineer.org A familiar squeeze of tomato ketchup could soon deliver more than sweetness, acidity and a bright red finish Researchers have developed a protein-enriched ketchup by incorporating extracts from the microalga Chlorella vulgaris, creating a condiment that preserved much…...

3+ week, 3+ day ago   (440+ words) University of British Columbia researchers have developed an edible coating made from seaweed-derived agar that kept strawberries fresh for at least four days at room temperature—longer than comparable uncoated berries stored in a refrigerator....

3+ mon, 2+ week ago   (1063+ words) Peppermint, known for its refreshing aroma and cooling flavor, has long been prized in the flavor and fragrance industries. Yet genetically, this beloved herb has remained virtually unchanged for over two centuries. Unlike many sexually reproducing plants, commercial peppermint cultivars…...

6+ mon, 3+ week ago   (1026+ words) In the rapidly evolving landscape of food technology, a significant breakthrough has been reported by researchers investigating how plant-based patties—an increasingly popular alternative to traditional meat—can be improved both in taste and quality. A study published recently in…...

7+ mon, 3+ week ago   (917+ words) In an era where food safety increasingly comes into focus, researchers have turned their attention to an innovative approach for controlling foodborne pathogens, particularly those linked with poultry products. One such pathogen, Clostridium perfringens, is notorious for causing food poisoning…...

8+ mon, 2+ week ago   (983+ words) In the realm of sustainable food production, innovative methods for utilizing waste materials are garnering increased attention. A remarkable study conducted by Yılmaz, Çalışkan, and Ok delves deep into the valorization of poppyseed press meal, a byproduct often discarded in…...

9+ mon, 1+ week ago   (1004+ words) In a groundbreaking advancement that could redefine the future of fresh produce preservation, researchers have unveiled innovative edible coating formulations to extend the shelf life and maintain the quality of fresh-cut apples during cold storage. This pioneering study, helmed by…...

9+ mon, 2+ week ago   (692+ words) In the ever-evolving landscape of poultry science, the quest for innovative strategies to enhance growth and overall health in broilers remains a primary focus. A recent study conducted by Elbaz, Ramadan, and Ateya sheds light on the remarkable potential of…...

10+ mon, 4+ day ago   (1256+ words) In recent years, the food industry has witnessed a significant paradigm shift as researchers explore innovative methods to enhance food quality while preserving its nutritional value. One such area garnering considerable attention is the application of non-thermal technologies to fruit…...