News
Dish & Tell: The story behind Good to Eat’s BBQ fried chicken cutlet
1+ hour, 9+ min ago (189+ words) Hours: Wednesday to Saturday, 5-9:30 p.m. The smoky, slightly sweet, deep-roasted garlicky aroma of the BBQ fried chicken cutlet floats through the restaurant — a smell that Good to Eat Taiwanese Cuisine executive chef and co-owner Tony Tung says is distinctive for those…...
Protein ice cream? We got the scoop on Berkeley's newest sweet spot
2+ day, 23+ hour ago (812+ words) The Epicurious Garden in North Berkeley is like a Harry Potter alleyway. An unassuming archway against a brick building opens up into a hallway of restaurants and businesses selling sushi, brunch, Tibetan trinkets and the latest addition, healthy ice cream…...
The debut cookbook from this East Bay-born, decorated Native chef centers seasonality and knowing whose land you’re on
3+ mon, 4+ week ago (633+ words) Get the latest news on the East Bay food and drink scene, plus exclusive tips like where to find tasty food events from the twice-weekly Nosh newsletter. First Look at new Berkeley cafe Uqbar | Cal Freshmen Food Guide | Headlands Brewing…...