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Tips for cooking asparagus
1+ week, 6+ day ago (664+ words) A couple of years ago my column focused on asparagus. Since it's such green veggie " we think of as fancy " I want to talk about it some more." Asparagus is popular in our local markets. It's available most of the…...
On Auburn cookbooks | Opinion | auburnvillager. com
1+ mon, 1+ week ago (746+ words) Many church and social clubs plus professional, fraternal and civic organizations, try their turn at publishing a cookbook. This is also true of individuals like chefs and entertainers plus restaurants, related suppliers and businesses. That's lots of possibilities! Right up…...
Rut busters for foodies
1+ mon, 3+ week ago (707+ words) Last week, we looked at "oh no, not that again" for dinner. Now, we're going to look at some alternatives to food and beverage sameness." Most of us celebrate special occasions " birthdays and anniversaries. And then there are holidays, like…...
Liven up your tuna salad
2+ mon, 2+ week ago (612+ words) Please, not tuna salad again! Wait. Don't say that. This old soldier deserves some respect. Done properly, with some care, it can be tasty and very versatile." It's likely that many of us have childhood memories of dull tuna salad....
Holiday treats | Opinion | auburnvillager. com
5+ mon, 2+ week ago (547+ words) Happy New Year! I said that last week and here I am again. Aimee and I agree that last year was our best in a long time." And this new year will be even better. Hey! That's a plan that…...