4+ day, 19+ hour ago   (88+ words) RICHMOND, Va. -- Noreen Adedeji, a London native now living in Virginia, is sharing her expert tips on how you can make these recipes at home. Join Noreen at Book People in Henrico on Saturday, June 13, 7–9 p.m. for a book signing....

1+ week, 5+ day ago   (1136+ words) RICHMOND, Va. — Ryan Diaz never planned on becoming a chef in Richmond. The Miami native joined the Air Force at 19, spent years stationed in Charleston, South Carolina, and trained in some of the country’s most respected kitchens before eventually landing…...

3+ week, 1+ day ago   (237+ words) RICHMOND, Va. -- Plant-based chef and expert, Chef Mary Bonsall shared this delicious recipe. For more recipes and inspiration, visit her website. Kick’n Kidney Bean Tacos by Humane World for Animals Culinary Innovation Chefs For kidney bean crumble For kidney bean…...

3+ week, 4+ day ago   (35+ words) WTVR.com Sheet pan fajitas from the Seasoned Mom RICHMOND, Va. -- For more great recipes, visit her website. Watch Virginia This Morning weekdays at 9 a.m. on CBS 6!...

4+ week, 2+ day ago   (55+ words) WTVR.com Big Herm shares the steps to a perfect fillet mignon RICHMOND, Va. -- Beloved chef Big Herm Baskerville made another appearance on Virginia This Morning this morning this time featuring his signature fillet mignon! Watch Virginia This Morning weekdays…...

1+ mon, 1+ day ago   (874+ words) RICHMOND, Va. — Food writer, podcaster and filmmaker Debra Freeman is helping bring the story of acclaimed chef Edna Lewis to new audiences through the documentary “Finding Edna Lewis,” a film exploring the life and legacy of one of Virginia’s most…...

1+ mon, 5+ day ago   (108+ words) WTVR.com Flashback Friday: Chef Auggie Lopez makes seared salmon with saffron braised napa RICHMOND, Va. -- As Virginia This Morning counts down to our 20th anniversary in October, we’ve been enjoying connecting with former guests to see what they’re up to…...

4+ mon, 6+ day ago   (257+ words) RICHMOND, Va. -- Virginia This Morning welcomed Chef Andre Smith, senior chef and caterer, for a flavorful cooking demo featuring Chipotle Chicken Street Tacos — a versatile recipe perfect for any occasion. Chipotle Chicken Street Tacos Yield: 8 tacos Prep Time: 15 minutes Marinate…...

5+ mon, 1+ week ago   (368+ words) RICHMOND, Va. -- On Virginia This Morning, Chef Andre Smith served up a flavorful hot honey glazed Atlantic salmon and shared his go-to kitchen hack for enhancing recipes with fresh citrus. For more from Chef Andre, you can email him at…...

7+ mon, 1+ day ago   (303+ words) WTVR.com Galentine’s night doesn’t need reservations — just good friends, good wine and really good pizza Skip the crowded restaurants and turn your kitchen into the coziest spot in town Scripps News food and wellness contributor Jessica…...