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News
Mi Cozumel to Open 6,400-Square-Foot Restaurant at Hotel Celare in Clifton
2+ day, 9+ hour ago (817+ words) Mi Cozumel is expanding its Greater Cincinnati footprint with a new location at 310 Straight St. in Clifton, bringing the family-owned Mexican restaurant’s colorful atmosphere, extensive menu and signature margaritas to Hotel Celare. The restaurant announced September 3 that it will open…...
Pangaea Bier Cafe Is Coming Back, and Bigger Than Before
3+ day, 15+ hour ago (76+ words) Archie opened the original Pangaea in 2008 before partnering with Peter Hoey to launch Urban Roots Brewing & Smokehouse, which has since grown into a small Sacramento hospitality empire including BAWK!, The Roost, Cerveceria at the Shack and Good Neighbor in Ice…...
Saijo Handroll & Kushiyaki Is Opening Second Location in LA
3+ day, 17+ hour ago (89+ words) Takahashi built JINYA Ramen Bar into a 60-location chain across the U.S. and Canada before launching Saijo as a smaller, more intimate concept, a different pace from the fast casual ramen format that made his name. That contrast, a 24-seat counter…...
Local Chef Plans Italian Bakery-Cafe and Wine Bar in Dorchester | What Now Boston
4+ day, 29+ min ago (656+ words) A local chef and restaurateur is cooking up a new concept in Dorchester. Stefano Quaresima, the chef-owner behind Via Cannuccia, is preparing to open Bottega Cannuccia in the former home.stead bakery & café space at 1448 Dorchester Avenue in Fields Corner....
Canario Bringing Intimate, Chef-Driven Dining Experience To Columbus’ Short North
4+ day, 3+ hour ago (284+ words) A new intimate dining concept is coming to Columbus’ Short North, where local hospitality professionals Marco Piazza and Chef Jeremy Nelson are preparing to open Canario. WhatNow Columbus spoke with Marco Piazza, co-owner of Canario, about the upcoming restaurant, its…...
New Double Angus Burger Debuts as 1,000-Location Chain Introduces Cooked-to-Order System
4+ day, 10+ hour ago (258+ words) Carl’s Jr. is introducing a new cooked-to-order burger process. The systemwide initiative launches with the Angus Maximus. The limited-time burger features two charbroiled Angus beef patties and is available at participating locations for $5.99. According to PR Newswire, the fast-food chain…...
Maison Benoit To Open New Bakery In Pleasanton
4+ day, 16+ hour ago (90+ words) Maison Benoit plans to open a new bakery in Pleasanton at 337 Main Street in early 2027, according to Diablo Magazine. The publication reported that the French bakery will take over the former Bank of America building in downtown Pleasanton, expanding the…...
A Beloved Charlotte Mexican Kitchen Just Served Its Final Meal
5+ day, 4+ hour ago (345+ words) A popular modern Mexican restaurant in Charlotte permanently closed its doors. After more than two years of business, Maiz Agua Sal served its last meal to the community on September 6. The owners announced the closure in a social media post....
Fast Casual Cajun and Snoball Spot Relocating to Morgan City Development
6+ day, 42+ min ago (33+ words) Brett Llenos Smith | September 3, 2026 Brett Llenos Smith | September 1, 2026 Riya Singh | September 4, 2026 Whatnow News Team | September 3, 2026 Twinkle Jha | September 4, 2026 Johana Mukandila | September 4, 2026...
Acclaimed Chef Michael Greenhill to Open Josett this Fall
1+ week, 2+ day ago (330+ words) A top Jackson chef is changing the face of the area dining scene this year, with simple but sophisticated fare crafted from superior ingredients. Michael Greenhill was fundamental to the success of local staple Walker’s Drive-In, and now he is…...