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News
Uphill food test task: Three labs, 2,758 samples, 14 days
3+ day, 11+ hour ago (374+ words) The Times of India Kolkata: The state has three laboratories to analyse 2,758 samples collected during the week-long food safety drive, a mammoth task given that all results must be ready within two weeks and with many samples still arriving at…...
Deepika Padukone’s comfort food is rasam-rice: 5 reasons it may be healthier than you think
6+ day, 20+ hour ago (596+ words) The Times of India...
In Italy, some restaurants let diners take their plates home: The 60-year tradition that turned plates into souvenirs
1+ week, 2+ day ago (693+ words) In Italy, some restaurants let diners take their plates home: The 60-year tradition that turned plates in The Times of India...
Gleaming counter, grimy kitchen: What lies behind the tempting kebabs, sweet food counters
2+ week, 10+ hour ago (613+ words) The Times of India...
Aluminium foil hack for kitchen shelves: Why this simple trick makes cleaning easier
2+ week, 2+ day ago (380+ words) Kitchen shelves have a way of collecting the mess you do not notice until it is time to clean them. Oil splatters, spice dust, flour, crumbs and the occasional sticky spill can slowly build up, leaving shelves looking grimy even…...
Coloured glassware belongs in every home
3+ week, 1+ day ago (88+ words) The Times of India Historically, coloured glass was a symbol of craftsmanship, prestige and artistry. That relevance holds even today. In contemporary interiors, coloured glass still brings in a quiet sense of richness, not only through ornamentation, but also through…...
When Detergent Becomes Salt: Why punishing one cook won’t fix mid-day meal crisis
3+ week, 2+ day ago (524+ words) The Times of India The image is heartbreakingly absurd: forty schoolchildren in Parasi Middle School, Noorsarai, Nalanda, Bihar, writhing in discomfort after being served detergent instead of salt with their mid-day meal The news is disturbing and provokes instant outrage…...
10 foods mentioned in manga that you can actually eat
3+ week, 2+ day ago (312+ words) Those neat triangular rice balls wrapped partly in dark green nori are a staple of Japanese food scenes. Onigiri can be filled with ingredients such as salted salmon, pickled plum or tuna and mayonnaise. They are also one of the…...
Chefs serve up the truth behind kitchen drama: The heat is real, but is the chaos too?
3+ week, 5+ day ago (453+ words) ...
Chef Sanjeev Kapoor shares 10 basics of baking for every new and casual baker
3+ week, 6+ day ago (516+ words) According to Chef Kapoor, always the recipe twice or even thrice before you start prepping. Be it the ingredients, measurements, temperatures and the final execution, keep a note of everything and be ready beforehand. He warns of mprovising or going…...