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News
Chefs serve up the truth behind kitchen drama: The heat is real, but is the chaos too?
3+ week, 5+ day ago (453+ words) ...
When Detergent Becomes Salt: Why punishing one cook won’t fix mid-day meal crisis
3+ week, 2+ day ago (524+ words) The Times of India The image is heartbreakingly absurd: forty schoolchildren in Parasi Middle School, Noorsarai, Nalanda, Bihar, writhing in discomfort after being served detergent instead of salt with their mid-day meal The news is disturbing and provokes instant outrage…...
Gleaming counter, grimy kitchen: What lies behind the tempting kebabs, sweet food counters
2+ week, 17+ hour ago (613+ words) The Times of India...
Uphill food test task: Three labs, 2,758 samples, 14 days
3+ day, 18+ hour ago (374+ words) The Times of India Kolkata: The state has three laboratories to analyse 2,758 samples collected during the week-long food safety drive, a mammoth task given that all results must be ready within two weeks and with many samples still arriving at…...
Kwattle Kitchen Season 2 grand finale: Suraj Singh lifts the trophy; emerges as the winner
4+ week, 5+ hour ago (354+ words) The Times of India Cooking reality show âKwattle Kitchen Season 2â has come to a grand conclusion, with Suraj Singh emerging as the winner after successfully navigating a series of challenging cooking tasks and quirky twists throughout the competition.Unlike…...
10 foods mentioned in manga that you can actually eat
3+ week, 3+ day ago (312+ words) Those neat triangular rice balls wrapped partly in dark green nori are a staple of Japanese food scenes. Onigiri can be filled with ingredients such as salted salmon, pickled plum or tuna and mayonnaise. They are also one of the…...
Chef Sanjeev Kapoor shares 10 basics of baking for every new and casual baker
3+ week, 6+ day ago (516+ words) According to Chef Kapoor, always the recipe twice or even thrice before you start prepping. Be it the ingredients, measurements, temperatures and the final execution, keep a note of everything and be ready beforehand. He warns of mprovising or going…...
Coloured glassware belongs in every home
3+ week, 1+ day ago (88+ words) The Times of India Historically, coloured glass was a symbol of craftsmanship, prestige and artistry. That relevance holds even today. In contemporary interiors, coloured glass still brings in a quiet sense of richness, not only through ornamentation, but also through…...
In Italy, some restaurants let diners take their plates home: The 60-year tradition that turned plates into souvenirs
1+ week, 3+ day ago (693+ words) In Italy, some restaurants let diners take their plates home: The 60-year tradition that turned plates in The Times of India...
???Why do instant noodles cook so quickly? The clever science behind them
4+ week, 5+ hour ago (294+ words) Why do instant noodles cook so quickly? The clever science behind them The Times of India There is something almost suspiciously efficient about instant noodles Drop a block into boiling water, wait a few minutes and you have soft, springy…...