4+ day, 14+ hour ago   (1204+ words) Ware holds a tray of Cake Your Way treats at the bakery’s new College St. location. Whitney Ware opened her first Cake Your Way location in Vaughan, Ont. at the age of 21, she now has a second location downtown on…...

6+ day, 17+ hour ago   (212+ words) Juicy kebabs are one of many standout dishes at this 180-room Scarborough destination. Our food experts share the top Scarborough spots that made our Top 100 Under $100 guide to delicious dining. Address: 245 Morningside Ave. (at Lawrence Ave.) At this Korean Scarborough…...

1+ week, 3+ day ago   (600+ words) Baba co-owners Kevin Chen and Michael Medeiros share their most mouth-watering destinations for food and drinks. Baba co-owners and chefs Kevin Chen and Michael Medeiros New uptown café and snack bar Baba loves a twist. “The food is a little…...

2+ week, 21+ hour ago   (229+ words) Stacked with peak-season peaches and berries, this dessert is ‘always a hit.’ Teo Paul’s Eton Mess with peaches and macerated berries. Eton Mess is Teo Paul’s go-to dessert during peach and berry season. The chef-owner of Ossington’s Union, the Annex’s…...

3+ week, 1+ day ago   (102+ words) Hot mustard challenge: Star reporter Jake Edmiston eats hot mustard to explain how food is changing. Hot mustard challenge: Toronto Star reporter Jake Edmiston investigated why your mustard tastes different and eats four increasingly hot spoonfuls while explaining it. Why…...

4+ week, 1+ day ago   (863+ words) Spice-slicked steaks, Korean short ribs and the juiciest wings — here’s how chefs gussy-up their grilling. Takja BBQ chef Edward Bang grills romanesco zucchini in his backyard. There may be mere weeks until Labour Day, but barbecue season still has months…...

4+ week, 2+ day ago   (1064+ words) I roamed the Austrian capital looking for the hearty fare and delicate desserts my omi made for our family. An array of homemade cakes at Vollpension, a Vienna social enterprise that employs local grandmas and grandpas as bakers and servers…...

1+ mon, 2+ week ago   (861+ words) Christopher Britt says bannock has crowded out healthier traditional foods — and he’s building a business to bring them back to Toronto. Christopher Britt prepares a healthier version of bannock in the kitchen at Scadding Court Community Centre in Toronto. At…...

1+ mon, 2+ week ago   (1010+ words) Susie’s Rise and Dine serves pancakes double stacked, topped with lemon zest and burnt honey syrup. Whether you like them buttered, fruity or soufflé-style, the city’s pancake scene is rising to the challenge. It’s not a mystery why pancakes are…...

1+ mon, 3+ week ago   (820+ words) Federal health officials identified iceberg lettuce from Mexico served at Taco Bell locations in five states as a source of widespread infections from the diarrhea-causing parasite cyclospora. A U.S. Food and Drug Administration investigation identified a single supplier as the source…...