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Latest US news, world news, sports, business, opinion, analysis and reviews from the Guardian, the world's leading liberal voice
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News
My deep fryer lives in a tool polycule. Here’s how to stop buying things your friends already own
2+ hour, 45+ min ago (988+ words) Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. The key to happiness isn’t hoarding gadgets – it’s loaning them out and buying fewer things They live under your bed and in…...
‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe
2+ day, 10+ hour ago (655+ words) Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain• Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucherLast August, the smoky aroma of grilled…...
‘As creamy as Haagen Dazs’: I tried three affordable ice-cream machines – the $24 beat them all
5+ day, 2+ hour ago (902+ words) Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. From the portable My Mug to the sleek Soft Serve Machine, I reviewed the Dash ice-cream makers worth your freezer space Rather…...
Houseplant hacks: can white vinegar or lemon juice clean leaves?
5+ day, 7+ hour ago (276+ words) Dust and hard water can leave deposits that slow photosynthesis, but don’t believe everything you read about using acids to remove themThe problemDusty leaves are more than a cosmetic problem. A film of dust blocks light, which slows photosynthesis and…...
My favorite family heirloom: an old Zojirushi hot water dispenser better than any tea kettle
6+ day, 2+ hour ago (643+ words) Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. It heats water up fast and crucially, keeps it warm for the whole day, so you can can access hot water to…...
This off-brand camp stove is better than a Jetboil for hot coffee in the great outdoors
1+ week, 23+ hour ago (519+ words) Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. When temps drop, there’s nothing better than a steaming hot beverage especially when camping and the Camp Chef Stryker outperforms JetBoil every…...
Is a recommended diet affordable any more? – video
1+ week, 2+ day ago (130+ words) High food prices are affecting everyone right now, but it turns out they are affecting some people way more than others. Josh Toussaint-Strauss looks at the grocery price situation and official healthy eating advice in different countries to find out…...
Jimi Famurewa’s spicy tuna alla vodka pizzettes – recipe
1+ week, 2+ day ago (309+ words) New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This is his lighter take on the new wave of British-American pizza Vodka sauce is a hallmark of both Italian-American cooking and the new…...
The chefs turning down the heat by switching from gas to electric
2+ week, 2+ day ago (460+ words) As well as being quieter, cheaper to run and easier to clean, induction cookers can cut kitchen temperatures by up to 10C Leaping flames, searing heat, copious sweat and scorchingly inventive swearing – restaurant kitchens are never a place for the faint-hearted,…...
Jimi Famurewa’s leek, bacon and focaccia breakfast bake – recipe
3+ week, 2+ day ago (347+ words) New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This dish combines the best of Welsh nostalgia with a modern twist The main inspiration for this dish is the Swansea breakfast at Bara,…...