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the Guardian
theguardian.com > thefilter-us > 09/05/2026 > camp-stove-jetboil-competition

This off-brand camp stove is better than a Jetboil for hot coffee in the great outdoors

1+ week, 1+ day ago   (519+ words) Guardian journalism is independent....

the Guardian
theguardian.com > recipes-from-feed > 08/17/2026 > jimi-famurewas-spicy-tuna-vodka-pizzettes-recipe

Jimi Famurewa’s spicy tuna alla vodka pizzettes – recipe

1+ week, 3+ day ago   (309+ words) New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends....the Difference ingredients Watch the full episode of FEED with Jimi Famurewa on YouTube and the Guardian...

the Guardian
theguardian.com > thefilter-us > 09/07/2026 > zojirushi-water-warmer-and-dispenser-review

My favorite family heirloom: an old Zojirushi hot water dispenser better than any tea kettle

6+ day, 19+ hour ago   (643+ words) Guardian journalism is independent....

the Guardian
theguardian.com > recipes-from-feed > 08/21/2026 > jimi-famurewas-leek-bacon-and-focaccia-breakfast-bake

Jimi Famurewa’s leek, bacon and focaccia breakfast bake – recipe

3+ week, 3+ day ago   (347+ words) New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends....the Difference ingredients Watch the full episode of FEED with Jimi Famurewa on YouTube and the Guardian...

the Guardian
theguardian.com > thefilter-us > 09/08/2026 > dash-my-mug-deluxe-gelato-ice-cream-maker-soft-serve-machine-review

‘As creamy as Haagen Dazs’: I tried three affordable ice-cream machines – the $24 beat them all

5+ day, 19+ hour ago   (902+ words) Guardian journalism is independent....

the Guardian
theguardian.com > thefilter-us > 09/13/2026 > how-to-start-your-own-tool-library

My deep fryer lives in a tool polycule. Here’s how to stop buying things your friends already own

19+ hour, 22+ min ago   (988+ words) Guardian journalism is independent....

the Guardian
theguardian.com > environment > 08/28/2026 > the-chefs-turning-down-the-heat-by-switching-from-gas-to-electric

The chefs turning down the heat by switching from gas to electric

2+ week, 2+ day ago   (460+ words) the UK grew so hot that they were forced to close, or reduce their hours, for the safety of their staff...still no maximum working temperature, despite calls from the TUC, and tens of thousands of kitchen staff...

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