6+ day, 18+ hour ago   (691+ words) Food literacy means having the knowledge, attitudes and skills needed to choose, prepare and enjoy food that supports your health.Gabriel Hutchinson/The Globe and Mail Food inflation has strained budgets in recent years, and hungry college and university students…...

1+ week, 1+ day ago   (719+ words) Influencer Justin Park took to social media to share his exhilaration with B.C.'s natural bounty.Supplied After a purple starfish is barbecued, its yellow gonads look a bit like scrambled eggs and they taste a little like them too, except…...

1+ week, 3+ day ago   (1000+ words) Looking to streamline your cooking routine? These three dinner recipes transform into tasty lunchtime leftovers Welcome to The Globe’s Recipe Lab, where food culture reporter Dakshana Bascaramurty explores what makes recipes work well. Three dinners whose leftovers would make appetizing…...

2+ week, 4+ day ago   (707+ words) The way meat is stacked, greens are seasoned and even how air is manipulated can dramatically alter the way a sandwich tastes, says restaurant critic Helen Rosner.Illustration by Wenting Li Subway calls its employees “sandwich artists.” But to build…...

2+ week, 5+ day ago   (514+ words) Illustration by Tai Tan Our little six-year-old granddaughter calls it “Hindi food.” “I don’t want Hindi food,” she says, when I, her Nani, place a plate of matar paneer with boiled white rice in front of her. She loves paneer…...

3+ week, 23+ hour ago   (837+ words) In any kitchen, the backsplash – the guard on the wall behind the sink or stove – might seem like a small design consideration. However, it has big implications. Like a sparkly brooch on a grey blazer or the one quirky guest…...