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The Globe and Mail offers the most authoritative news in Canada, featuring national and international news
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News
Food influencer gets to know B.C. by eating flora and fauna
1+ week, 1+ day ago (719+ words) Influencer Justin Park took to social media to share his exhilaration with B.C.'s natural bounty.Supplied After a purple starfish is barbecued, its yellow gonads look a bit like scrambled eggs and they taste a little like them too, except…...
The science of making the perfect sandwich
2+ week, 4+ day ago (707+ words) The way meat is stacked, greens are seasoned and even how air is manipulated can dramatically alter the way a sandwich tastes, says restaurant critic Helen Rosner.Illustration by Wenting Li Subway calls its employees “sandwich artists.” But to build…...
Making our cultural blend work at home
2+ week, 6+ day ago (514+ words) Illustration by Tai Tan Our little six-year-old granddaughter calls it “Hindi food.” “I don’t want Hindi food,” she says, when I, her Nani, place a plate of matar paneer with boiled white rice in front of her. She loves paneer…...