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The Age

The Age has the latest local news on Melbourne, Victoria. Read National News from Australia, World News, Business News and Breaking News stories.

  • 1,991articles · 30d
  • 11+ min agolatest article
  • Aug 15, 2026earliest in window
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The Age Good Food
theage.com.au > goodfood > recipes > adam-liaw-s-honey-french-toast-with-mascarpone-cream-20260821-p60qby.html

Adam Liaw’s honey French toast with mascarpone cream

3+ week, 3+ day ago   (105+ words) French toast isn’t just for breakfast, it also makes a wonderful dessert. ½ tsp ground cinnamon 2 thick slices brioche Beat the eggs with the milk, vanilla and cinnamon. Add the brioche to the egg mixture and turn to coat. Allow to…...

The Age Good Food
theage.com.au > goodfood > recipes > crispy-hash-meets-buttery-lemon-fish-your-new-weeknight-go-to-20260803-p60l2e.html

Crispy hash meets buttery lemon fish – your new weeknight go-to

2+ week, 5+ day ago   (212+ words) Pan-seared fish meets a crunchy sheet-pan vegie bake in this effortless midweek meal. Minimal cleanup, maximum impact for a stress-free dinner. This recipe pairs zesty lemon butter snapper with oven-baked potato and Brussels sprout hash. It’s a simple, hands-off way…...

The Age Good Food
theage.com.au > goodfood > recipes > five-cool-new-cauliflower-recipes-to-try-or-air-fry-this-weekend-20260820-p60q53.html

Five cool new cauliflower recipes to try (or air-fry) this weekend

3+ week, 3+ day ago   (62+ words) new cauliflower recipes to try (or air-fry) this weekend The humble cauli is a well-cast hero in these...

The Age Good Food
theage.com.au > goodfood > recipes > one-pan-creamy-mushroom-cavolo-nero-and-dijon-risoni-20260821-p60qdw.html

Danielle Alvarez’s one-pan creamy mushroom, cavolo nero and Dijon risoni

3+ week, 3+ day ago   (298+ words) This one-pan, umami-packed dish pairs earthy mushrooms and cavolo nero with a bright, zesty lift from Dijon mustard and lemon. Quick, effortless and far greater than the sum of its parts, it delivers pure comfort in under 20 minutes. A perfect…...

The Age Good Food
theage.com.au > goodfood > recipes > the-secret-pantry-staple-that-gives-lamb-shanks-a-rich-savoury-boost-20260817-p60oyf.html

The secret pantry staple that gives lamb shanks a rich, savoury boost

3+ week, 3+ day ago   (264+ words) Gently braised until fall-apart tender, this classic builds deep complexity, leaving extra meat to spin into hand pies or a cosy soup later. Tender and falling off the bone, braised lamb shanks can’t be rushed – but the payoff for those…...

The Age Good Food
theage.com.au > goodfood > recipes > healthy-in-a-flash-15-quick-nutritious-recipes-with-10-ingredients-or-less-20260821-p60qdg.html

Healthy in a flash: 15 quick, nutritious recipes with 10 ingredients or less

3+ week, 3+ day ago   (64+ words) Have salt, pepper and cooking oil handy? You’re set to make these quick and easy dishes any night of the week. Healthy in a flash: 15 quick, nutritious recipes with 10 ingredients or less Have salt, pepper and cooking oil handy? You’re…...

The Age Good Food
theage.com.au > goodfood > recipes > in-homage-to-dolly-parton-s-fave-food-find-13-bedazzled-potato-recipes-20260826-p60rmv.html

In homage to Dolly Parton’s fave food, here are 13 bedazzled potato recipes

2+ week, 5+ day ago   (92+ words) The singer-songwriter said she never met a spud she didn’t love. Mash, fry or give it a jacket in tribute to the legend with the help of Ottolenghi and RecipeTin Eats. In homage to Dolly Parton’s fave food, here are…...

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theage.com.au > interactive > 2026 > palmtwo > index.html

Every morning, a grandmother wakes 11 children. Their parents are thousands of kilometres away

3+ week, 8+ hour ago   (1462+ words) Every morning, a grandmother wakes 11 children....

The Age Good Food
theage.com.au > goodfood > fish-for-dinner-follow-josh-nilands-hot-tips-20260820-p60q2g.html

Fish for dinner? Follow Josh Niland's hot tips

3+ week, 4+ day ago   (24+ words) The Sydney chef explains what you should and shouldn't do with seafood. The Sydney chef explains what you should and shouldn't do with seafood....

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