4+ day, 19+ hour ago   (291+ words) telegraph.co.uk Olivia is a freelance writer and regular contributor to The Telegraph's Interiors and Recommended sections, specialising in decorating tips, renovation advice and home makeovers. Biscuit and coconut. Mushroom and cream. These aren’t food combinations (although they could…...

1+ week, 2+ day ago   (937+ words) Simple recipes, versatile ingredients and essential equipment will help students cook and eat well away from home This time last year, I had just spent an entire summer not discussing university, lest we jinx my elder daughter’s A-level results. Nothing…...

1+ week, 2+ day ago   (1829+ words) Emilia is a reviews writer for Recommended, specialising in home, garden and sleep product reviews, buying guides and deals advice. Previously, Emilia was sleep and wellness editor at Homes & Gardens where she worked with testers to find the best sleep…...

1+ week, 2+ day ago   (1554+ words) From prioritising the essentials to deploying price trackers, here’s how to smash the sales Pete is a freelance writer with over a decade's experience writing for national publications and magazines. In the field of consumer journalism, Pete frequently reviews home…...

1+ week, 6+ day ago   (520+ words) The Michelin-starred restaurateur on nightmare shifts with Gordon Ramsay, cooking for Paul McCartney and the joy of becoming an auntie Angela Hartnett OBE, 57, is a British chef and restaurateur. She trained under Gordon Ramsay before becoming chef-patron of the Connaught…...

3+ week, 1+ day ago   (75+ words) These good-looking, great-tasting creations have become the calling cards of Britain’s top bakeries His business isn’t alone, as this line-up of signature treats proves. landrace.co.uk; 59 Walcot Street, Bath BA1 5BN mabelthebakery.com; 11 Market Place, Downham Market, Norfolk PE38 9DF cedric-grolet.com/london;…...

3+ week, 1+ day ago   (1235+ words) Japan is one of the world’s great food cultures – these are the bites you won’t want to miss The secret has long been out about Japanese cuisine. You can get umami-rich ramen, chewy mochi and fragrant katsu curries all over…...

3+ week, 2+ day ago   (408+ words) Spanish cuisine is shaped by its culture, history, landscape and outstanding natural larder – and it’s becoming more popular than ever From Basque pintxos bars to Asturian cider houses and Catalan seafood feasts, Spanish cuisine is underpinned by regional specialities, strong…...

3+ week, 5+ day ago   (1223+ words) With plenty of creative thinking, Libs Nicholls has created a practical space where every piece has a story to tell After years of making do with kitchens cobbled together to fit awkward spaces, or simply updating what was already there,…...