3+ day, 2+ hour ago   (280+ words) A Mississauga-based cookbook author has made food history, becoming the first Nigerian cookbook author to win a James Beard Foundation Award. Ozoz Sokoh, the food writer and culinary anthropologist behind Kitchen Butterfly, won the 2026 Emerging Voice in Books award for…...

4+ day, 30+ min ago   (270+ words) Toronto is making a strong showing on this year’s Chinese Restaurant Awards list, with 10 Toronto and GTA restaurants landing among the 2026 Elite 30 Canada Top 50 honourees. The list, released ahead of the awards’ September 23 ceremony in Vancouver, recognizes 50 restaurants across Canada…...

4+ day, 1+ hour ago   (321+ words) A popular Port Stanley restaurant just called out toxic weekender behaviour in a viral Instagram post, and the shock factor is hitting way too close to home for anyone in Ontario hospitality. Two Forks, a beloved year-round cottage country staple…...

5+ day, 5+ hour ago   (308+ words) After nearly a year of wait, Yorkville’s Michelin-starred Aburi Hana is finally re-opening this month. On September 17, you can experience the all-new concept that includes an à la carte menu for the first time and a new — though familiar — head…...

1+ week, 5+ day ago   (346+ words) Toronto is about to be crawling with celebs this month for the Toronto International Film Festival (TIFF), and you don’t have to be an A-lister to get the full movie-star treatment (well, as long as you have relatively deep pockets)....

1+ week, 5+ day ago   (443+ words) Streets Of Toronto The CNE has a hidden speakeasy and 4 other gems you might be missing Sure, the Canadian National Exhibition (CNE) is packed with midway rides, claw machines and all kinds of over-the-top food, but some of the most…...

2+ week, 4+ day ago   (337+ words) If you thought Facebook Marketplace was just for unloading cheap IKEA furniture and hunting down retro toys, think again. Toronto food creators are now using the platform to track down everything from homemade lasagna to Japanese-style cinnamon rolls — and driving…...

2+ week, 6+ day ago   (373+ words) A pizza bread cone filled with hot, pillowy gnocchi might sound a little over the top — but that’s exactly what’s happening at Toronto’s San Vito Bakery and Trattoria. Called La Scarpetta, the dish takes homemade potato gnocchi, fresh basil and…...

2+ week, 6+ day ago   (324+ words) The new spot, which just opened at 3204 Yonge St. on the corner of Yonge and Woburn, is the first solo venture from hospitality veterans Michael Medeiros and Kevin Chen. The pair first crossed paths while working at One Hazelton before…...

3+ week, 2+ day ago   (326+ words) Streets Of Toronto LA coffee brand just opened its first Toronto location and it’s serving charcoal lattes and pizza L.A.-born coffee concept KAFE has officially landed near Queen and Ossington, opening the doors to KAFE 002 — a sleek, cinematic space…...