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NOVEMBER 10 - 12, 2025 • BELLAGIO • LAS VEGAS The issue at hand in restaurants is EBITDA calculations at the store level, or what management teams refer to as restaurant-level margin, doesn’t reflect true operational profitability. I seldom say the current topic is so important that it affects almost everyone who owns
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Cindy McLoughlin, Managing Partner, CohnReznick
3+ week, 2+ day ago (344+ words) Cindy leads CohnReznickâs consumer, hospitality, and manufacturing practice, providing services to a wide range of clients in these industries with a focus on restaurants. With more than 25 years of experience, she has expertise providing audit services to mid through…...
Daniel Lee, Vice President of Finance, Tropical Smoothie Cafe
3+ week, 5+ day ago (222+ words) Daniel is vice president of finance at Tropical Smoothie Cafe, where he leads FP&A, strategic finance, analytics, business development, and market planning, partnering with executive leadership on growth strategy, franchisee profitability, market development, capital allocation, and enterprise decision-making across…...