6+ day, 10+ min ago   (416+ words) “Cookbook Club” Community Potluck Memphis Flyer I know you have a cookbook somewhere in your house. Perhaps you look at it in passing, or dare to crack open the spine and browse, but how magnificent would it be to make…...

6+ day, 10+ min ago   (701+ words) Culinary arts meet fine arts every night at dinner at Chez Philippe. Keith Clinton, the chef de cuisine at the restaurant in The Peabody, collaborates with local artists and craftspeople to create unusual custom-made vessels to hold his food creations....

1+ mon, 2+ week ago   (523+ words) Hunter Myers is still rocking his “breakfast socks.” Those are the socks with pictures of bacon and eggs or pancakes and waffles on them that he wears to work at The Pancake Shop. “I have a different pair for every…...

1+ mon, 3+ week ago   (183+ words) Memphis on the internet. We didn’t have time to completely investigate the social media/food beef between The Apizza Guy and Ballhoggerz BBQ. We’re only here for the Ballhoggerz’s response. It was menacing, but like in a friendly way, if…...

3+ mon, 1+ week ago   (781+ words) Barbecue arrived for the first time at Marshall Steakhouse on May 13th. It’s available at lunch between 11 a.m. and 2 p.m. on Wednesdays, Thursdays, Fridays, and Saturdays at the restaurant in Holly Springs, Mississippi, says owner Randall Swaney. They also will cater…...

5+ mon, 1+ week ago   (257+ words) The Pink Palace’s newest exhibit, “FOOD: Science, Culture and Cuisine,” first made its debut in France and has since reached the United States to educate kids on culture all over the world with the connection we share in food. The…...