3+ hour, 41+ min ago   (366+ words) The key to perfect deviled eggs is starting with properly boiled eggs and mastering simple preparation techniques. Here, we explain the techniques to make this crowd-pleasing snack perfect every time. How to Make Perfect Deviled Eggs Every Time We've made…...

2+ day, 6+ hour ago   (327+ words) "It is all well worth the effort," she says. Whether it's intricate flatware or a gleaming serving platter, silver pieces can add an extra special touch to any table setting. But over time, they're susceptible to tarnish. "The joy of…...

6+ day, 10+ hour ago   (875+ words) This 30-minute dinner stars spice-crusted salmon, spinach, and creamy noodles. You'll need a one-pound piece of salmon with the skin on for this salmon pasta recipe. You can use either farmed or wild salmon here'farmed will be silkier and a…...

1+ week, 1+ day ago   (444+ words) Your best lasagna is yet to come. Melissa is a writer and recipe developer living in Brooklyn. She majored in Creative Writing at Columbia University and has worked as a journalist in New York City for over a decade. The…...

1+ week, 1+ day ago   (338+ words) The original and best! All of the ingredients'pasta, tomatoes, onions, and olive oil'cook together in the same pan with delicious results. It's one of our most popular recipes'and for good reason. This is our'original one-pan pasta recipe, inspired by a…...

1+ week, 3+ day ago   (370+ words) A food scientist explains why this simple addition yields the most delicious results. Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered You probably have this humble condiment in your refrigerator. Mayonnaise is key to everything…...

1+ week, 6+ day ago   (382+ words) It's big on flavor, low on effort, and ready in no time at all. This recipe serves two but can easily be doubled or tripled to serve a larger crowd. Beans: Use any variety of canned white beans for this…...

1+ week, 6+ day ago   (357+ words) The antique received bids from all over the country. Courtesy of Ken Bramer Treasure is sometimes hidden in plain sight. That was the case at a home in Nebraska. A 30-gallon stoneware crock had been sitting for decades on the…...

2+ week, 10+ hour ago   (511+ words) This new technology is making waves. MOAimage / Getty Images Over the last few years, induction ranges have surged in popularity. Once maligned by chefs in favor of tried-and-true gas varieties, induction has proven that it's here to stay'and that even…...

2+ week, 1+ day ago   (537+ words) It's the best method, no matter what type of rice you have. At its most basic, rice cooks by absorbing water and steaming. Get three things right'the water ratio, the heat level, and the rest'and the process becomes nearly foolproof....