2+ hour, 45+ min ago   (207+ words) Note: This makes more garlic butter than you will need for the recipe; save any left over for another use (more garlic bread). It will keep, covered, in the refrigerator for 1 to 2 weeks. (For Valentine's Day, cut the pepperoni into…...

2+ week, 4+ day ago   (468+ words) Goop Kitchen's salmon bowl is one of the most popular dishes on the menu of the growing clean-food restaurant chain that emerged in recent years from Gwyneth Paltrow's lifestyle empire. The dish is infinitely adaptable to the seasons; change up…...

2+ week, 4+ day ago   (293+ words) Gwyneth Paltrow's Goop Kitchen Winter Salmon Bowl is an easy and adaptable meal that can be changed up with the seasons. Watch Goop Kitchen chef Kim Floresca demonstrate how she makes the dish in the L.A. Times Test Kitchen. Chef That!...

3+ week, 1+ day ago   (710+ words) In response to 2025s January fires, roughly two dozen local pizzerias banded together to create a coalition that could feed Los Angeles in its time of need. The free meals were coordinated and delivered by a volunteer team. On Wednesday it…...

3+ week, 3+ day ago   (121+ words) A green juice that doesn't feel like homework'Los Angeles Times A green juice that doesn't feel like homework Daniel Hernandez is Food editor at the Los Angeles Times. He is the 2022 recipient of the inaugural Nell Minow Award for Cultural…...

3+ week, 5+ day ago   (327+ words) Don't feel like you're wedded to the vegetables listed here. Want to add more broccoli? Great idea! Can't find escarole? Skip it! Soup got too thick? Add more water! Leafy greens like chard, collards and kale deserve more attention: They're…...

4+ week, 6+ hour ago   (1327+ words) After the dot-com bubble burst in the early 2000s, Candace Nelson reevaluated her career. She had just been laid off from a boutique investment banking firm in San Francisco's tech startup scene, and realized she wanted a change. From her home,…...

4+ week, 7+ hour ago   (872+ words) Most cookbooks are organized by category of food. Sides and salads; rice and noodles; snacks; main courses; and dessert. In her debut cookbook, "Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again," writer and food content creator Maxine Sharf…...

1+ mon, 4+ day ago   (479+ words) The time between Christmas and the first full week of January feels like being in limbo. In L.A., the streets are less trafficked and you can finally score a reservation at your favorite in-demand restaurant. But with days of on-and-off rain,…...

1+ mon, 5+ day ago   (417+ words) I'm looking again at my copy of "An Everlasting Meal," the receipt still inside reminding me I purchased it at Square Books in Oxford, Miss., in October of that year. The chapter names alone can draw in a reader: "How…...