4+ day, 21+ hour ago   (8+ words) (Video) Lexington Herald Leader...

2+ week, 4+ day ago   (275+ words) This Blackened Santa Maria Tri-Tip (pictured above) offers bold flavors and a meal that's meant to be shared. The recipe features a rich, spiced rub that creates the perfect caramelized crust. This tri-tip is juicy, tender, and perfect for serving…...

3+ week, 3+ day ago   (209+ words) A Versailles native is bringing to life the café she kept looking for. Russell Booker is opening The Good Bite at 172 S. Main St. later this month with a menu of “good but simple food, quality ingredients prepared thoughtfully,” she…...

3+ week, 3+ day ago   (256+ words) A new-to-Lexington chef has joined a Northside shared-use commercial kitchen making her Louisiana-style food to be eaten without a fork. No Forkz opened Aug. 16 in The Market Kitchen inside Greyline Station, and quickly sold out on day one. Chef and…...

3+ week, 3+ day ago   (106+ words) The first new dining tenant has opened in The Station, part of the new development off Leestown Road called The Commons. Cold Stone Creamery opened its third Lexington location on Aug. 18. The ice cream store is known for custom-mixing candy,…...

3+ week, 4+ day ago   (14+ words) (Video) Lexington Herald Leader...

1+ mon, 1+ week ago   (144+ words) The downtown location of Athenian Grill will close at the end of the week for renovations before coming back as a new concept. The location at the Park Plaza Apartments will be open through Friday, so you have time to…...

1+ mon, 1+ week ago   (295+ words) A popular Lexington bar and restaurant is bringing back a burger event after its inaugural success last year. Shamrock Bar & Grille’s second O’Round Madness runs through the end of August. The special menu features 13 variations of the original O’Round, a…...