2+ week, 21+ hour ago   (718+ words) Christiana Francis, founder of Dainties by Chris, proudly showcases the passion and elegance behind her home-based baking business. For Christiana Francis, baking is about much more than satisfying a sweet tooth. It is about authenticity, quality, and making people happy....

2+ week, 6+ day ago   (1411+ words) Long before Solina (Moodley) Naidoo built a food brand and a social media community of about 350,000 people, food was simply the language of love she grew up speaking at home. Naidoo, a content creator, social media manager, recipe developer, and…...

3+ week, 2+ day ago   (503+ words) Phoenix resident, Siobhan Noelle Roy shows us her famous scone recipe and provides a few tips on how to get the perfect scone. As Plato famously noted, necessity is the mother of invention. For Phoenix resident, Siobhan Noelle Roy, that…...

3+ week, 4+ day ago   (509+ words) Andrew “Benjie Baby” Benjamin has etched his name in the annals of MasterChef South Africa history by being crowned the winner of Season 6. Hailing from Kimberley, this 40-year-old home cook, who balances his culinary passion with a demanding job maintaining…...

4+ week, 2+ day ago   (1238+ words) An iconic and bold Mochachos store presence, bringing flame-grilled flavour to local communities South Africa’s quick-service restaurant market remains one of the most active and competitive spaces in the food sector. Customers continue to look for convenient meals, but they…...

1+ mon, 15+ hour ago   (779+ words) Pastry chef Benoît Castel was named World Confectioner of the Year in Singapore by the International Union of Bakers and Confectioners. Here he is in his Paris bakery. The smell of warm bread hangs in the air at one of…...

1+ mon, 2+ week ago   (610+ words) The woman becoming a lifeline for Wentworth's hungry families. Every day, children make their way to a modest home in one of Wentworth's poorest neighbourhoods, knowing they will find more than just a warm meal. They will find a place…...

3+ mon, 1+ week ago   (519+ words) Selvy Pillay Selvy Pillay of Croftdene proudly shares her passion for preserving family traditions through cooking. Known affectionately as Selvz, she says food has always been a way of bringing loved ones together and keeping treasured memories alive. For 64‑year…...

3+ mon, 1+ week ago   (1158+ words) Alisha Sunderlal is a young, vibrant lifestyle vlogger with a professional career in accounting sharing everything ‘lifestyle’ on social media. In a social media landscape often dominated by carefully curated perfection, South African lifestyle vlogger Alisha Sunderlal has carved out…...

3+ mon, 2+ week ago   (790+ words) Where: Radisson Blu Hotel, Umhlanga Open: Daily breakfast, lunch and dinner Call: 031 575 8500 Food writer Ingrid Shevlin and I decided to try the FireLake Grill House at Durban’s newest top hotel, the Radisson Blu in Umhlanga. FireLake is a smart, modern…...