1+ hour, 14+ min ago   (554+ words) 'Best of the Best' Nominations Now Open FARGO — On any given afternoon, a local park is a hub for play, exercise and gathering. Soon, it will also be a hub for stories. Girl Scout Troop 33022 is turning that vision into…...

2+ week, 6+ day ago   (13+ words) InForum Bison celebrate summer workouts by grilling...

1+ mon, 3+ week ago   (104+ words) FARGO — Before you fire up your grill this summer, a local deputy fire marshal has a quick checklist to go through to prevent a fire. He says the first, and most important step, is proper clearance. Your grill should be…...

2+ mon, 1+ week ago   (1147+ words) FARGO — Thirty restaurants participated, 500 tickets sold — Downtown Fargo’s inaugural One Bite Challenge marked as a success, with tickets sold out, stomachs full and more restaurants added to guests’ “to-visit-again” lists. The May 23rd event invited folks to bring their hungry stomachs…...

2+ mon, 1+ week ago   (339+ words) WATFORD CITY, N.D. — When I was young and had my whole future ahead of me, I’m not sure you could have convinced me that my future would include trying to figure out how to halter-break a goat. Or, specifically two goats,…...

2+ mon, 2+ week ago   (472+ words) Bonus points for any complementing dipping sauce or condiment. I can’t wait to see what we create together. In the meantime, here are five of our favorite hearty handhelds from the archive to tide us all over until then. This…...

3+ mon, 5+ day ago   (1249+ words) FARGO — Put yourself in the shoes of people who lived here that winter day 104 years ago. You’ve worked all week. The wind hasn’t let up. It’s bitterly cold as you shovel snow, carry coal to the furnace and crank the…...

3+ mon, 1+ week ago   (705+ words) Enjoying four seasons is one of the joys of living in the Upper Midwest, as is eating with the seasons. May and June bring us some of my favorite produce: rhubarb and asparagus. As a rhubarb enthusiast, I have made…...

3+ mon, 3+ week ago   (654+ words) Bright and boldly flavored, the salad can be served shortly after making it, but it tastes even better on the second day. That resting period gives the flavors time to meld, creating incredible depth while the tender pasta absorbs all…...

3+ mon, 2+ week ago   (107+ words) DILWORTH — Dozens of people got a taste of great food and competition in North Harvest Bean Growers' first Battle of the Beans cook-off on Thursday, April 23. Dilworth-Glyndon-Felton High School hosted six local chefs who brought their best bean dish to…...