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hospitalityandcateringnews.com > 2026 > 09 > accor-expands-albania-portfolio-with-five-new-hotels-and-three-brand-debuts

Accor Expands Albania Portfolio with Five New Hotels and Three Brand Debuts

1+ day, 8+ hour ago   (519+ words) Handwritten Collection and Novotel will make their Albanian debuts in Tirana, while Swissôtel will enter the market through two new coastal properties in Qerret and Vlora. The developments will join Accor’s existing Albanian portfolio, which includes Mövenpick Hotel Lalez Durres,…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 09 > watergate-bay-hotel-and-seaspace-awarded-green-tourism-gold

Watergate Bay Hotel and SeaSpace Awarded Green Tourism Gold

3+ day, 21+ hour ago   (327+ words) Gold is the highest level of Green Tourism certification and follows an independent assessment covering 15 sustainability goals across people, places and the planet. SeaSpace, created by the team behind Watergate Bay Hotel, combines studios and apartments at Porth near Newquay…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 09 > numa-relaunches-chelsea-green-hotel-five-days-after-operational-handover

Numa Relaunches Chelsea Green Hotel Five Days After Operational Handover

3+ day, 22+ hour ago   (330+ words) Located at 35 Ixworth Place, the property now trades as Numa London Chelsea Green following the completion of a hotel management agreement. Numa typically targets a maximum period of 14 days between taking operational control of an existing property and bringing it…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 09 > tafarn-yr-orsaf-to-reopen-following-500000-refurbishment

Tafarn yr Orsaf to Reopen Following??500,000 Refurbishment

3+ day, 22+ hour ago   (506+ words) The refurbishment of the Ffordd Caergybi community pub has included a complete overhaul of its interior alongside improvements to its outdoor areas and food and drink offer. New fixtures, fittings, furniture and flooring have been installed throughout the pub. A…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 09 > hospitality-could-deliver-2-3bn-economic-benefit-by-tackling-youth-unemployment-report-finds

Hospitality Could Deliver??2.3bn Economic Benefit by Tackling Youth Unemployment, Report Finds

3+ day, 22+ hour ago   (953+ words) The report estimates that filling hospitality’s excess vacancies with young people classified as NEET could move around 33,600 people into employment. Analysis by WPI Economics estimates that moving one young NEET into a first job generates approximately £152,000 in economic value each…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 09 > harbour-hotels-acquires-brooks-guesthouse-to-expand-bristol-hotel-to-72-rooms

Harbour Hotels Acquires Brooks Guesthouse to Expand Bristol Hotel to 72 Rooms

4+ day, 23+ hour ago   (349+ words) Located beside St Nicholas Markets and close to Harbour Hotel Bristol, the independent guesthouse will continue to operate under the Brooks Guesthouse name while undergoing an extensive refurbishment programme. Work is scheduled for completion in February 2027 and will include the…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 09 > w-goa-launches-the-glasshouse-for-intimate-events-and-coastal-dining

W Goa Launches The Glasshouse for Intimate Events and Coastal Dining

4+ day, 23+ hour ago   (348+ words) The venue is being positioned for occasions including private soirées, product launches, boutique weddings and wellness events, with a focus on more intimate guest numbers rather than large-format functions. Designed to operate throughout the day, The Glasshouse can accommodate uses…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 09 > pavyllon-london-launches-la-croissanterie-at-four-seasons-park-lane

Pavyllon London Launches La Croissanterie at Four Seasons Park Lane

5+ day, 8+ hour ago   (345+ words) Created by chef Yannick Alléno, La Croissanterie is open daily from noon until 8pm in Pavyllon Lounge. The concept takes inspiration from Parisian café culture and the French tradition of an afternoon pause, with hand-laminated croissants baked daily before being used…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 09 > uks-first-jdv-by-hyatt-hotel-planned-for-oxfordshire

UK???s First JdV by Hyatt Hotel Planned for Oxfordshire

5+ day, 22+ hour ago   (494+ words) Oxford Witney Hotel will undergo an extensive transformation before joining the Hyatt lifestyle brand, with owner CL Capital appointing InnPractice to manage and operate the property. The project is being developed under a franchise agreement with a Hyatt affiliate and…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 09 > castlebridge-hospitality-management-appoints-janet-roberts-as-director-of-people-culture

Castlebridge Hospitality Management Appoints Janet Roberts as Director of People & Culture

6+ day, 22+ hour ago   (510+ words) Roberts joins Castlebridge from Cycas Hospitality and will become part of the company’s Leadership Team. In her new role, she will help shape Castlebridge’s people strategy, with responsibility for areas including talent development, employee engagement, learning and development, wellbeing, diversity…...