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finedininglovers.com > explore > articles > inside-kitchen-seven-questions-chef-grace-cacciato-saga

Inside the Kitchen: Seven Questions with Chef Grace Cacciato of Saga

2+ week, 5+ day ago   (178+ words) The first thing I learned to cook from my grandma, Barbie, was an apple pie. I was five, and after that I never stopped thinking about cooking. Fine dining to me is a celebration of practice. It's an everyday reminder…...