7+ mon, 2+ week ago   (377+ words) Chefs wanting a Super Bowl recipe that Julia Child would approve of need look no further than this black-bean chili from the historic Cafe Beaujolais. Child once ordered the dish while visiting in the ’80s, helping spread word of the restaurant…...

7+ mon, 2+ week ago   (451+ words) Tanya Holland, especially among Bay Area foodies, needs no introduction. For the Super Bowl this year, she’ll be at a cousin’s 80th birthday party. In celebration of Puerto Rican artist Bad Bunny’s upcoming halftime show, she opted to share her recipe…...

3+ mon, 3+ week ago   (384+ words) The latest collaboration between longtime friends — and comedians and actors — Cedric the Entertainer and Anthony Anderson doesn’t involve hamming it up in front of a camera. Instead, they’re taking that pork (and beef, chicken and other meats), slathering it with…...

3+ mon, 1+ week ago   (135+ words) East Bay Times Stroll and sample restaurant bites along Lincoln Avenue in San Jose’s Willow Glen district on Wednesday, June 10, and the proceeds will go to good causes. The Willow Glen Lions Club is hosting the Taste of Willow Glen,…...

5+ mon, 2+ week ago   (165+ words) Honorable Mention:Ario Barzin M.D. FACSEric Okamoto, MD Honorable Mention:Ike’s Love & SandwichesMr. Mikey’s Country Store and Deli Honorable Mention:Fremont Family Dentistry, Matthew J Teramura DMDAmisha V. Patel, DMD | Fremont Family Dentistry Honorable Mention:Sunil S. Dhawan, MDGorsulowsky David C…...

1+ mon, 2+ week ago   (364+ words) A barbecue company with deep roots in the Bay Area has opened up shop in Lafayette. And it turns out to be in a suitable location for smoking ‘cue: The former address of pit master Matt Horn’s barbecue restaurant, which…...

7+ mon, 2+ day ago   (363+ words) Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You may find the condensed milk to be cloyingly sweet,…...

6+ mon, 1+ week ago   (415+ words) The recipes that define the Bay Area’s food scene are often handed down through generations of immigrant families, across borders and over seas. With a foreword by fellow Oaklander and Native American author Tommy Orange, Wahpepah’s book invites readers to…...

9+ mon, 4+ week ago   (382+ words) Fall is the time when many restaurants refresh their menus with new or returning seasonal items. In addition to turkey and pumpkin favorites, look for such trendy items as Dubai chocolate and protein bowls. Here is a sampling of what’s…...

8+ mon, 3+ week ago   (355+ words) “With the chewy texture of the best fudgy brownie and all the festive flavors of your favorite gingerbread cookies, these spicy bars make a bold statement for the holidays,” writes recipe author Melissa Clark, whose recipe for gingerbread blondies can…...