3+ week, 17+ hour ago   (199+ words) It used to be that if you were flipping through cable channels, the thought of eating didn’t even cross your mind until you landed on the Food Network. Times change, yet some things stay the same: a new study published…...

3+ week, 4+ day ago   (579+ words) I’ve been slowly making my way through Ina Garten’s breakfast recipes, trying everything from her blueberry-ricotta cake to her banana pancakes. As I turned the pages of Garten’s cookbook “Go-To Dinners,” I was delighted to see a recipe for “scrambled…...

4+ week, 6+ hour ago   (603+ words) Soaking your burger bun in the grease and juices leftover from cooking the patty to add extra flavor may seem intuitive, but one chef says it’s “one of the worst things you can do.” To form a nice crust on…...

4+ week, 15+ hour ago   (1322+ words) Steam hovered in the air from the marinated chicken resting on the plastic cutting board. Moments earlier, Eleina Buruca, 13, and Saabirah Muhammad, 17, learned to cut large chicken breasts in half with a chef’s knife and use tongs to spread the…...

4+ week, 1+ day ago   (1084+ words) Martha Stewart has never led me astray. I learn something new every time I interview the lifestyle icon, like how to make the perfect rice or one-pan pasta. But Stewart’s best tip was also her most surprising. I was shocked…...

1+ mon, 2+ day ago   (697+ words) I’m the franchise owner of a custom charcuterie-board company, and after four years in the industry, I’ve discovered what separates a good cheese spread from a great one. Even though it might seem easy to assemble a simple board with…...

1+ mon, 5+ day ago   (694+ words) Chef K’s motto is that she is your favorite celeb’s favorite chef. For years, Khristianne Uy, known as Chef K, has worked as a private chef for household names and is now also a content creator. Despite working with the…...

1+ mon, 6+ day ago   (676+ words) This as-told-to essay is based on a conversation with Ari Rosenson, the vice president of food and beverage for the Los Angeles and Maui operations at Wolfgang Puck Fine Dining. It has been edited for length and clarity. My mom…...

1+ mon, 1+ week ago   (792+ words) When I saw that Ina Garten had a Greek orzo salad, I knew my Greek parents had to try it. My parents immigrated to the US from Greece in the 1980s, and they made sure to teach me about Greek culture…...

1+ mon, 1+ week ago   (747+ words) This as-told-to essay is based on a conversation with Khristianne Uy, known as Chef K. She is a celebrity private chef, entrepreneur, and content creator based in Los Angeles. This piece has been edited for length and clarity. As a private…...