6+ mon, 16+ hour ago   (200+ words) Fireless cooking has gained renewed relevance in today’s context. Chennai: On Wednesday, when this columnist found her gas agency not answering her call and Interactive Voice Response System (IVRS) booking system also not working, she pushed the panic button…...

1+ mon, 2+ week ago   (395+ words) There has been a big shift in how people experience food. Cook-at-home meal kits, ranging from sushi-making boxes and ramen kits to gourmet pizza packs and dessert assemblies, are transforming dining from a passive activity into something far more interactive....

9+ mon, 1+ week ago   (764+ words) For years, tomato ketchup reigned unchallenged. It was the red glue binding every Indian meal together — from samosas to Maggi, from cutlets to canteen sandwiches. But lately, that plastic bottle has started gathering dust in the fridge door, nudged aside…...

5+ mon, 2+ day ago   (314+ words) Sheeba de Souza’s approach to food is rooted in simplicity, flavour and instinct. In her book ‘Root Leaf Fire’, she redefines healthy eating as something effortless, joyful and deeply satisfying. If flavour is your language, what does ‘healthy’ taste like…...

7+ mon, 5+ day ago   (335+ words) On a small island, kitchens have to work a little harder. Space is limited, supplies arrive weekly, and every ingredient carries a sense of responsibility. For Chef Min Bahadur Parajuli at The Westin Maldives, these constraints are not obstacles but…...

10+ mon, 1+ week ago   (625+ words) As global food trends lean toward natural ingredients and farm-to-table dining, fruit-centred desserts are not just nostalgic treats—they are edible reminders of our bond with the earth. Seasons on the Plate The beauty of fruit lies in its rhythm…...

10+ mon, 6+ hour ago   (398+ words) This winter, happiness is served hot — one bowl at a time. The first chill in the air, the soft rustle of sweaters, and the comforting steam rising from a bowl — yes, it’s officially soup season! Winter is more than just…...

2+ mon, 4+ day ago   (236+ words) Hyderabad: Several food safety violations were detected during inspections at restaurants, cloud kitchens and dairy units across Telangana on Wednesday. Food safety officials in Malkajgiri seized about five kg of pest-infested moong dal from Palamuru Grill in Uppal. They also…...

9+ mon, 1+ week ago   (24+ words) Tapping The Shift In Gourmet Snacking Habits With Celebrity Chef Kunal Kapur...

3+ mon, 2+ week ago   (588+ words) The first thing you notice about Tuscany at Trident Hyderabad is the absence of noise. Not silence, but the kind of calm that allows conversations to linger over wine glasses and warm bread baskets. The restaurant does not try too…...