4+ day, 37+ min ago   (429+ words) One of the first things Inga Theeke did when she moved to Downtown Memphis in 2021 was to find her local farmers market. “It didn’t take long for (the Memphis Farmers Market) to plant me at the information table as a…...

3+ week, 37+ min ago   (98+ words) Kris Shelby thinks she has the most beautiful setting in Memphis for her restaurant, Fratelli’s Cafe — and she probably isn’t wrong. “We have 96 acres of manicured gardens just outside our door,” she said of the cafe, which sits just inside…...

3+ week, 2+ day ago   (125+ words) Banks Rice farmers market tomato and sweet corn rice grits. (Courtesy Banks Rice) Almost every Southerner is familiar with grits. It’s a Southern staple most commonly made from corn and it graces the table for breakfast, lunch and dinner. But…...

3+ week, 2+ day ago   (415+ words) JEM Dining co-owner chef Josh Mutchnick and chef Jamaurin “Vino” Wright joined Holly Whitfield on a tomato-themed episode of Sound Bites in August 2026. (Holly Whitfield) Gazpacho, galette and grilled tomato sandwiches are on the menu for JEM Dining’s Edgy Tomato…...

4+ week, 2+ day ago   (193+ words) Hog & Hominy’s peanut butter and banana pie marries a creamy peanut butter pie filling and a classic banana pudding into one over-the-top layered dessert. (Courtesy Hog & Hominy) “This dish is all about our childhood and all about Memphis,” Michael Hudman…...