2+ week, 6+ day ago   (119+ words) Business Today Chef Sanjeev Kapoor, in an exclusive conversation with India Today Group’s Sneha Mordani, discusses the debate around restaurants reusing cooking oil He explains that the real concern is repeatedly heating oil containing burnt food particles, while properly…...

6+ mon, 1+ week ago   (259+ words) Pankaj described the setup as an "AI roommate" that monitors activity in his kitchen while the cook prepares meals. According to him, the system sends instant notifications whenever it detects that something is being taken. He added that it also…...

1+ mon, 1+ day ago   (295+ words) Amazon’s Great Freedom Sale has pushed several air fryers comfortably below ₹5,000, with some models now hovering around the ₹3,000 mark. From KENT to Pigeon, the discounts could tempt buyers who had been waiting for prices to cool. An ₹8,000 MRP drops to…...

11+ mon, 2+ week ago   (271+ words) Design and First Impressions The appliance heats fast, stirs automatically, and handles chopping and blending without me hovering over it. That alone is a lifesaver for someone who hates cooking and normally needs my mom’s voice in my ear to…...

4+ week, 2+ day ago   (339+ words) Sendai’s famous gyutan bento turns one of Japan’s more unexpected local delicacies into railway food. Thin slices of seasoned meat tongue are grilled, tucked beside rice and pickles, and packed for passengers racing through northeastern Japan at Shinkansen speed. Forget…...

11+ mon, 2+ week ago   (283+ words) That stubborn garlic odour isn’t just clinging—it’s chemically bonding. Allicin, the sulfur star in garlic, fuses with skin proteins, making soap nearly powerless. The result? Smelly fingers that linger for hours. One squeeze of lemon does more than refresh....