1+ week, 5+ day ago   (123+ words) My friends and I are having an apple-themed party, where we'll get a few apples of every variety at the supermarket and taste them. Two related questions: What are fun songs to put on the playlist, and what other food…...

1+ week, 6+ day ago   (94+ words) My favourite cookbooks are diasporic: everyday recipes that make use of whatever ingredients they can find, sometimes adapted for second- or third-gen child palates (whoops, that's me!), and not terribly concerned about authenticity nor consciously making "fusion" cuisine. Do you…...

2+ week, 2+ day ago   (261+ words) Probably a decade+ ago, before people with a large subscriber base could really make a career from it, there was someone who published lots of recipes I think on some sort of food blog, with a detailed price per ingredient…...

2+ week, 3+ day ago   (86+ words) I came across a sealed-box 2023 KitchenAid KSM150PS mixer on clearance at Kroger for $185. It looks like a good deal since they are $465 at Amazon. Is this as good a deal as it seems to be? What am I missing if anything?...

2+ week, 4+ day ago   (138+ words) There are some very fat-lidded jars featured at 6m41s into this Baumgartner Restoration video. Why are these jar lids so thick? Is it functional or just an aesthetic choice?I've watched a LOT of videos on this channel and Julian uses…...

3+ week, 1+ day ago   (96+ words) How do I determine whether a whetstone uses oil or water?I have a very nice whetstone that previously belonged to my father-in-law. It's old. Like, maybe from the 60s old. The stone is a solid, dark gray slab and has…...