6+ day, 7+ hour ago   (251+ words) Ground meat is a perfect weeknight shortcut — it cooks through in a matter of minutes. The only downside is that it can be difficult to brown. Ground meat almost immediately releases its own juices into a warm skillet, causing the…...

5+ day, 14+ hour ago   (470+ words) Sandwiched between the aisles of Al Huda Groceries on Lawrenceville Highway in Gwinnett County, Keisha Lance Bottoms on Wednesday unveiled her plan to tackle soaring grocery prices that are squeezing Georgians’ pocketbooks. The Democratic candidate for governor is proposing to…...

1+ week, 20+ min ago   (522+ words) September in Georgia marks a sweet threshold for tender summer squashes. Two-tone Zephyr zucchini, crookneck and pattypan squash share market tables with the first heavy-bottomed heirloom winter varieties, like the prized North Georgia Candy Roaster. Whether roasted until soft and…...

1+ week, 3+ day ago   (1043+ words) Kickapoo Tribe chef and cookbook author Crystal Wahpepah will appear at three interactive events in Savannah; Limestone Wines approaches a major wine tasting milestone; and the owner of The Sentient Bean in Savannah reflects on 25 years in business. Chef Crystal…...

2+ week, 22+ min ago   (1457+ words) Has your social media feed been taken over by so-called viral dumpling cooking hacks? Dumplings have become the victim of the latest round of cooking shortcuts that claim to be easier and faster than the original technique. Deconstructed dumpling lasagnas…...

2+ week, 5+ day ago   (1071+ words) It’s another big week around here: Braves-Dodgers. Michael Penix Jr. practicing for real. The TOUR Championship at East Lake. Let’s start with a sandwich invented by a high school offensive lineman instead. At the right angle, with the jelly seeping…...

1+ mon, 1+ week ago   (288+ words) It’s prime peach season, and when you’re tired of eating them over the sink or in cobblers and pies, add them to your dinner. Pair the stone fruit with relatively quick-cooking pork tenderloins for a sweet-and-savory meal that is simple…...

1+ mon, 22+ min ago   (675+ words) There are more than a dozen names across different cultures for the crispy, scorched or sizzling rice that might be wrongly dismissed as an inexperienced home cook’s mistake: faan ziu in Cantonese, tahdig in Farsi, socarrat in Spanish or nurungji…...

1+ mon, 4+ day ago   (689+ words) Freddy Money, executive chef of Atlas at the St. Regis Atlanta hotel, has released his second cookbook, “Atlas” (Bloomsbury Publishing, $200) featuring a look inside the Michelin-starred kitchen and some of its most iconic recipes, from the foie gras smiley face…...

1+ mon, 5+ day ago   (677+ words) Picture this: It’s a perfect weekend afternoon. There’s nothing to do. Your morning of chores or physical activity has imbued you with a sense of achievement and a faint, pleasurable languor. Anyone who depends on you is otherwise engaged; they’re…...