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Atlanta news, sports, Atlanta weather, entertainment, business and political news from The Atlanta Journal Constitution - What's really going on in Atlant
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News
3 things to know about Keisha Lance Bottoms’ plan to cut grocery costs
5+ day, 21+ hour ago (470+ words) Sandwiched between the aisles of Al Huda Groceries on Lawrenceville Highway in Gwinnett County, Keisha Lance Bottoms on Wednesday unveiled her plan to tackle soaring grocery prices that are squeezing Georgians’ pocketbooks. The Democratic candidate for governor is proposing to…...
Native American chef hosts 3 events in Savannah, plus more coastal food news
1+ week, 4+ day ago (1043+ words) Kickapoo Tribe chef and cookbook author Crystal Wahpepah will appear at three interactive events in Savannah; Limestone Wines approaches a major wine tasting milestone; and the owner of The Sentient Bean in Savannah reflects on 25 years in business. Chef Crystal…...
5 lessons home cooks can learn from Atlanta’s best dumplings
2+ week, 7+ hour ago (1457+ words) Has your social media feed been taken over by so-called viral dumpling cooking hacks? Dumplings have become the victim of the latest round of cooking shortcuts that claim to be easier and faster than the original technique. Deconstructed dumpling lasagnas…...
The Win Column: Would you eat this sandwich?
2+ week, 6+ day ago (1071+ words) It’s another big week around here: Braves-Dodgers. Michael Penix Jr. practicing for real. The TOUR Championship at East Lake. Let’s start with a sandwich invented by a high school offensive lineman instead. At the right angle, with the jelly seeping…...
Step inside the Atlas kitchen with chef Freddy Money’s latest cookbook
1+ mon, 4+ day ago (689+ words) Freddy Money, executive chef of Atlas at the St. Regis Atlanta hotel, has released his second cookbook, “Atlas” (Bloomsbury Publishing, $200) featuring a look inside the Michelin-starred kitchen and some of its most iconic recipes, from the foie gras smiley face…...
Sweet Tea: A little nibble
1+ mon, 5+ day ago (677+ words) Picture this: It’s a perfect weekend afternoon. There’s nothing to do. Your morning of chores or physical activity has imbued you with a sense of achievement and a faint, pleasurable languor. Anyone who depends on you is otherwise engaged; they’re…...
Find these South Georgia sausages on backyard grills and military bases
3+ mon, 3+ week ago (812+ words) The sizzle of sausage on the grill is part of the soundtrack of summer. That sound, and the aroma of hot juices hitting the charcoal, can draw a crowd in minutes. Sausage is also an easy win when it comes…...
Inside the AJC's ultimate biscuit taste test
4+ mon, 1+ week ago (134+ words) The search for Atlanta’s best biscuit isn’t just opinion; it’s tested. AJC Dining's Monti Carlo led a blind taste test of six biscuits from restaurants across Atlanta, all inside the Perimeter. No butter, no toppings, just the biscuits themselves, judged…...
Becoming a mother ignites a passion for cooking that launched a business
4+ mon, 2+ week ago (776+ words) Every evening, Lipi Begum prepares a dinner of traditional South Asian dishes for her family using her own spice blends, which she sells through her Snellville-based business, Jar Masala. Begum was born in Bangladesh and migrated with her family to…...
You won’t find these recipes online: Inside the quiet rise of food zines
6+ mon, 2+ week ago (1401+ words) Teresa Finney, owner of Atlanta cottage bakery At Heart Panadería, published her first zine “Panadería” in late 2024, featuring an illustrated collection of five recipes from her bakery. Finney spent about nine months creating the zine, and all told, it cost…...