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Atlanta news, sports, Atlanta weather, entertainment, business and political news from The Atlanta Journal Constitution - What's really going on in Atlant
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News
3 things to know about Keisha Lance Bottoms’ plan to cut grocery costs
5+ day, 21+ hour ago (470+ words) Sandwiched between the aisles of Al Huda Groceries on Lawrenceville Highway in Gwinnett County, Keisha Lance Bottoms on Wednesday unveiled her plan to tackle soaring grocery prices that are squeezing Georgians’ pocketbooks. The Democratic candidate for governor is proposing to…...
5 lessons home cooks can learn from Atlanta’s best dumplings
2+ week, 7+ hour ago (1457+ words) Has your social media feed been taken over by so-called viral dumpling cooking hacks? Dumplings have become the victim of the latest round of cooking shortcuts that claim to be easier and faster than the original technique. Deconstructed dumpling lasagnas…...
The Win Column: Would you eat this sandwich?
2+ week, 6+ day ago (1071+ words) It’s another big week around here: Braves-Dodgers. Michael Penix Jr. practicing for real. The TOUR Championship at East Lake. Let’s start with a sandwich invented by a high school offensive lineman instead. At the right angle, with the jelly seeping…...
The quick pork dinner that uses up underripe peaches
1+ mon, 1+ week ago (288+ words) It’s prime peach season, and when you’re tired of eating them over the sink or in cobblers and pies, add them to your dinner. Pair the stone fruit with relatively quick-cooking pork tenderloins for a sweet-and-savory meal that is simple…...
Crispy rice is a delicacy, no matter the cuisine
1+ mon, 7+ hour ago (675+ words) There are more than a dozen names across different cultures for the crispy, scorched or sizzling rice that might be wrongly dismissed as an inexperienced home cook’s mistake: faan ziu in Cantonese, tahdig in Farsi, socarrat in Spanish or nurungji…...
Step inside the Atlas kitchen with chef Freddy Money’s latest cookbook
1+ mon, 4+ day ago (689+ words) Freddy Money, executive chef of Atlas at the St. Regis Atlanta hotel, has released his second cookbook, “Atlas” (Bloomsbury Publishing, $200) featuring a look inside the Michelin-starred kitchen and some of its most iconic recipes, from the foie gras smiley face…...
Becoming a mother ignites a passion for cooking that launched a business
4+ mon, 2+ week ago (776+ words) Every evening, Lipi Begum prepares a dinner of traditional South Asian dishes for her family using her own spice blends, which she sells through her Snellville-based business, Jar Masala. Begum was born in Bangladesh and migrated with her family to…...
Brief buttermilk brine brings bold flavor to weeknight chicken breasts
10+ mon, 1+ week ago (507+ words) Marinating poultry in buttermilk is a tried-and-true technique for making fried chicken, but using it on a whole bird not destined for the deep fryer was popularized by bestselling cookbook author... Marinating poultry in buttermilk is a tried-and-true technique for…...
Dorie Greenspan’s 15th book sweetens nostalgic recipes with fresh ideas
10+ mon, 4+ week ago (682+ words) Dorie Greenspan, bestselling author and renowned baking authority, has never baked the dense, achingly sweet traditional fruitcake that is an icon of the Southern holiday season. But the drop in temperature puts her in a similar cake-baking frame of mind:…...
The Hill’s pan-seared pork chop recipe is ‘flavorful and comforting’
9+ mon, 3+ week ago (362+ words) I absolutely love the Hill’s pork chop. It’s flavorful and comforting and the creamed Brussels sprouts are a perfect match. It’s so good, I’d gladly trade secrets for the recipe. — Ryan Blain, Serenbe I“ uoy uoy,etorw saw ot siht…...